Leeks and potatoes in the oven easy and healthy food to eat
Leeks and potatoes in the oven
Materials
600 gr. leeks
600 gr. potatoes
4 cloves garlic, chopped
2 tablespoons crushed nut, barley (or ground in blender)
1 onion, chopped
lemon juice 2.3
½ cup olive oil, oregano, salt, white pepper.
Preparation: Clean the leeks, wash and cut into thin rings. And clean the potatoes and cut into thin slices. The run-in a Pyrex glass pan, add onion and garlic and spread onto the top nut, oregano, olive oil, lemon juice, salt and pepper.
Add a little water and bake in moderate oven until the vegetables soften and become the only food with oil. |
