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Leeks and potatoes in the oven recipe

Leeks and potatoes in the oven easy and healthy food to eat

Leeks and potatoes in the oven

Leeks and potatoes in the oven
600 gr. leeks
600 gr. potatoes
4 cloves garlic, chopped
2 tablespoons crushed nut, barley (or ground in blender)
1 onion, chopped
lemon juice 2.3
½ cup olive oil, oregano, salt, white pepper.

Preparation: Clean the leeks, wash and cut into thin rings. And clean the potatoes and cut into thin slices. The run-in a Pyrex glass pan, add onion and garlic and spread onto the top nut, oregano, olive oil, lemon juice, salt and pepper.
Add a little water and bake in moderate oven until the vegetables soften and become the only food with oil.
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