Lawyer cake

Lawyer cake Lawyer cake ingredients: 175 grammes bar noir biscuits, 100 grammes melted butter. 200 grammes mon chou 5 eetlepels of sugar 5 eetlepels of lawyer 3 sheets white gelatine 1/4 l. battle slagroom 3 eetlepels of water springvorm construction: The bar noir biscuits and rudder 100 gr crumble there, melted butter by. Divide the mixture concerning the floor of the springvorm. Very the mixture with the convex side of a spoon and beginning the form in the frigidaire. Rudder 200 gr monchou zacht& lightly with 5 eetlepels of lawyer and 5 eetlepels of sugar to a light mixture. 3 sheets gelatine 5 minus in cold water yielded. Klop the battle slagroom the battle slagroom rigid. To 3 eetlepels squeezed to cooks and separately the good gelatine produces water in this. Klop it by the mon chou mixture and spatula the battle slagroom by it. Fill the form and late the cake in ca.3 hours stiffens.