Lasagne in oven recipe
200 gr. cooked noodles (with oil in water)
2 onions, sliced
1 leek
1 eggplant, 1 zucchini and 1 green pepper chopped and sautéed in minimum oil. Take the vegetables are completely dry.
1 egg
1 cup cream
4 slices bacon, chopped or dry fried
2 tomatoes sliced
parsley
salt
pepper
breadcrumbs
400 gr. yellow cheese
Description:
Preheat the oven to 180-190. Grease a medium Pyrex and throw breadcrumbs. Lay the noodles, add salt, pepper, cheese, aubergines, courgettes pepper, leek and ham. Above lay the onions and tomatoes.
Add salt, pepper, parsley. In a bowl mix the egg with the cream with a little pepper. I drop the pan and shake to go anywhere. Throw some cheese in the pan, a little grated bread crumbs and bake 15 minutes or until you see that it has browned.
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