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Lasagne cupcake




The lasagna cupcakes are delicious lasagna prepared in single portions that resemble cupcake.


To make the lasagna cupcake serving typical ingredients of lasagna: the fresh egg pasta, a tasty sausage sauce and delicate white sauce.
The difference lies in the composition: instead of preparing a lasagna only, you compose mini lasagne in a mold muffin or cupcake.
The lasagna cupcakes are a range origianle to serve at the table or buffet for original!

To prepare the lasagna cupcake, start preparing the pasta 'egg: arrange on a pastry board the flour, make a hollow in the center and break the eggs. Add a pinch of salt and, with the help of a fork, mix the eggs with the flour of the edges (1). Work then with your hands until the dough to incorporate the flour (2), mixing vigorously and, if necessary, add a tablespoon of warm water to soften the dough. Continue to knead until the dough will be smooth and firm. Then wrap the dough with plastic wrap (3) and let stand for at least half an hour in a cool, dry place.

Now switch to the preparation of sauce: finely chop the celery, carrot and onion and fry in a saucepan with the butter (4). Let cook for 15 minutes and add the sausage grainy (5), cook for a few minutes and pour in the red wine (6). Season with salt and pepper.

Add the tomato paste to the meat broth (7) and add to the sauce and sausage grainy (8). Let the sauce on the stove for 15-20 minutes, add the tomato puree and bring forward the cooking over low heat for at least 50 minutes. Meanwhile, prepare the sauce according to the instructions found here (Bechamel).


Roll out the dough with a fresh egg pasta machine stendedere, starting thickness larger until you get to the thinner (10). Once obtained the sheets cut out 12 sheets of dough from the side of a square shape of 10 cm (11). Blanch the pasta squares for a few seconds in boiling salted water (12).


From the remaining sheets of dough formed 12 circles with a diameter of about 6 cm (13) and also blanched in boiling salted water (14). Butter a mold of 12 cupcake or muffin (15) or 12 individual molds.

Lay a square of pasta in every shape of the mold (16) and started to compose the lasagna cupcake: Put a spoonful of sauce first (17) and then one in each square of pasta sauce and sprinkle with a tablespoon of grated Parmesan cheese (18 ).

Continue with another layer: Lay the circles of dough into each cupcake (19) and cover with a spoonful of sauce, a meat sauce (2) and a sprinkling of grated parmesan. Bake the lasagne cupcake in a static oven at 160 ° for 40-45 minutes. Here are ready to serve your lasagna cupcake!
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