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Lasagna with Mushrooms




Lasagna with Mushrooms is a food for vegetarians


Lasagna with Mushrooms

600 gr. lasagne
300 gr. mushrooms
100 gr. butter
4 basil leaves
salt
pepper


Boil noodles. Clean the mushrooms, drain, the sweep and cut into thin slices.
Wash and finely chop the basil. We put in a fire pan with half the butter and when burned, add the mushrooms to leave for 4-5 minutes, stirring constantly with wooden spoon.
Add mushrooms basil, mix it, richoume salt and pepper and allow to sigopsithoun for 3 minutes. Drain the noodles, the pour into a serving dish and sprinkle top with prepared sauce with mushrooms and basil and remaining butter to pour over the noodles and serve hot
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