Lamb with prunes and almonds
Make-ready time: 20 min
Time of cooking: 55 min
Ingredients (for 4 people):
- 1,5 kg of shoulder of lamb boned and half-compartment in cubes
- salt
- 50 G of sugar
- 50 G of pruned almonds
- 20 water Cl
- 2 spoons with butter soup
- 1 cinnamon stick of pieces
- 1 spoon with water soup of flower of orange tree
Preparation:
To salt the pieces of lamb and to seize them in butter in a large casserole until they are gilded, to withdraw and leave on standby.
To add to the bottom of cooking water, cinnamon, the water of flower of orange tree, sugar and almonds. To bring to boiling by stirring up the mixture using a spoon out of wooden.
To give the meat cubes in the casserole, to lower fire and to leave mijoter to cover 45 min.
To add prunes and to continue cooking 10 min while turning over them in the course of cooking.
The lamb is cooked when the meat is tender and no resistance to the point of a knife offers.
|
