Lamb braised with sweet pepper
Preparation: 2:00
Cooking: 2:00
Ingredients (for 4 people):
- 700 G of lamb without bone, deprive of fat, cut in parts of 7cm
- 2 chopped onions
- 4 sweet peppers average half-compartments in parts of 3cm
- 30 red wine Cl
- 30 Cl of vegetable stock
- flour
- olive oil
- salt and pepper
Preparation:
To make heat 4-5 oil spoons in a broad stainless pan and put to gild the meat précédentement last in the flour.
When the meat is well gilded, to remove it pan and to put the sweet pepper parts at it by making them cook with strong fire during 4 to 5 minutes.
To remove sweet pepper, to lower the flame and to make return the onion, to which it becomes fair.
To give the meat and sweet pepper, to add the wine and to evaporate.
To add the bubble and to make cook during 1:30.
To add salt and pepper to the three quarters of cooking, after having tasted.
To be hot
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