Kusksu with beans and cheese Gozitan is a light food recipe with an easy way of cooking from Malta
Kusksu with beans and cheese Gozitan from Malta
350gr kusksu (cracked wheat)
5 tablespoons oil
1 onion, chopped
6 cloves garlic
400g tomato juice
2 tablespoons concentrated tomato juice
5 bay leaves
little chopped cauliflower
1 and 1 / 3 liters of boiling water
salt and freshly ground pepper instructions
1.Zestanete oil in a frying pan and fry the onion until golden brown. Add garlic and stir for 2 minutes. Add beans, stir and cook for 2 minutes. Continue to stir often.
2.Prostheste the tomato, tomato paste, bay leaf cauliflower, salt and pepper. Stir over medium heat for 3 minutes.
3.Prostheste water and let it boil. Add the bulgur. Cook for 15 minutes, stirring constantly to avoid sticking to oatmeal.
4.Chamiloste the heat, add cheese, cover and continue to stir for 5 more minutes.
5.Tripste gruyere on top and serve.
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