Krepes with Ice Cream and Fresh Fruit recipe to enjoy with friends
3 eggs
500 ml milk
220 gr. flour
30 ml melted butter
1 pinch salt
Wait teaspoon sugar
A little sunflower oil for frying
1 kg of yoghurt ice cream
01. Beat all ingredients except ice cream in the mixer and add to hot pan-which have passed with little oil-the amount that fits in a ladle. To go everywhere the mixture, turn the circular pan.
02. Cook for a minute, flip the pancake using a spatula and leave for another minute.
03. Reiterates the same procedure until you finish the mixture.
04. Fill the pancakes with freshly cut fruits like strawberry, banana, pear, kiwi.
05. Serve with a scoop ice cream, either on or next crepe.
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