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King cake with chocolate

King cake with chocolate,cake made the first day of the year for good luck .

King cake with chocolate
Chocolate King

2 whole eggs

2 krokkadia from eggs

3 cups flour, all-purpose

lemon zest

1 / 4 cup sugar

1 / 4 teaspoon vanilla

2 tablespoons yeast in 1 / 4 cup water

1 / 4 teaspoon salt

1 / 4 cup melted butter

2 / 3 cup butter spreads

1 cup chocolate pieces

Beat eggs in mixer and krokkadia, along with sugar. Add the yeast dissolved in water and then salt, vanilla, the lemon zest and melted butter and continue the attack. Add little by little flour as necessary to achieve a firm dough that will not hang in our hands. We must attack the dough in the mixer for 7 '. We open the dough into a rectangle shape, with Butter melted butter, fold and place them in the fridge for 20 minutes. We repeat the process another 2 times and then open the dough into long rectangle. The sprinkle with chocolate pieces and fold slowly into a long roll and then rolled into coils and place them in a round baking pan 25 cm we step out the dough to stretch, because the cooking will rise. Brush the top with a krokkadi egg diluted with a little water and sprinkle with pistachio. Bake at 180 degrees Celsius for 30'-35 '.

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