Kebab stuffed Mazouka fast food recipe
Kebab stuffed Mazouka fast food recipe
For the kebabs 2
300 g minced lamb
2 red peppers chopped
2 green peppers chopped
1 bowl of pistachios (unsalted, uncooked)
1 cup chopped mushrooms
white pepper
cinnamon
salt
For serving
Arabic pie.
On one side lies a memvrani.Pano pave two tablespoons of lamb kima.Me your hand stretches the meat giving a round shape. Repeat stretching into a second film of the other two tablespoons of minced meat.
Over the first "album" by putting a tablespoon minced red pepper and spreads, one tablespoon green pepper, one tablespoon of mushrooms, a tablespoon of peanuts. Salt, add a pinch of cinnamon and white pepper.
Take the second disc of minced through the membrane and apply on the first thing you have been overdoing it with the stuffing.
With your hands lightly pressing the two drives to unite the edges by turning them around.
Remove the husks and place the kebabs on schara.Psinete preferably grilled on both sides.
Serve with toasted pita cutting the Arab kebab at 4. |
