Kazandibi Traditional Turkish Desert, favorite sweet a unique recipe that will love all the friends and is made in the table
Kazandibi Traditional Turkish Desert is like a sweetened rice cake.
1 / 2 liter milk
250 gr. sugar
125 gr. rice flour
20 gr. flour
40 gr. sugar
30 gr. butter cow
In a saucepan boil the miaantikollitiki ½ liter of milk. Add the 250 gr. sugar. In the remaining cold milk Mix the rice flour and add to hot. Mixing then boil for 15 minutes. Just before the take from the fire add the vanilla.
In a bowl, mix sugar with the flour Butter a pan and poured the mixture.
Empty the contents of the casserole pan.
In a preheated oven at 240th C lean the bottom of the pan and cook until tan walls, which means that it has turned black and the bottom. Remove the pan from the oven and put it for 5 minutes in another more we put cold water .. Then put it in the fridge to freeze kala.To cut into rectangular pieces and serve with the bottom side on top. That must have burnt sugar on top.