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Kalamaria stuffed

Kalamaria stuffed with rice and greek cheese.

Kalamaria stuffed


# 1 / 4 cup olive oil

# 1 / 2 cup green onions

# 1 / 8 teaspoon cayenne pepper

# 3-5 big squid

# 1 / 2 cup cooked rice

# 1 / 2 cup diced kefalograviera

# 1 Florina peppers, chopped

# Quarter cup of dill or parsley

# 2 tablespoons lemon juice

# 1 / 4 cup olive oil

# Salt - pepper

In a skillet, saute the onion. Chop the squid to the pan and add just the tentacles and fins. Add the gruyere cheese, pepper, dill and pepper and saute lightly. Extinguish the fire and stir the ingredients with rice, after we have cooked. Place squid in the filling. (Cut the squid in a little tip, to have air-filled well). Rub the squid with a little oil. The place on oiled grill. When baked, slice them, sprinkle with the lemon and serve.
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