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KOURAMPIEDAKIA ,served with your coffee or tea,so tasty.



1 / 2 kg flour for all uses

2 tablespoons cognac

1 / 2 teaspoon cloves

1 1 / 2 cup butter * net

2 / 3 cup powdered sugar

extra caster sugar for sprinkling

cloves sticks

Beat butter in mixer with sugar and cloves. Add the cognac. After closing the mixer, slowly add the flour and knead gently with your hands, until a dough, not too tight nor too soft. Mold them into half moons kourambiedes, achladakia or any other project we want. Avoutyroto the strings together in baking pan (the sugar buns by themselves, have some butter) and bake at 170 degrees Celsius for 30 minutes or so. We put a ladokola icing sugar and place on the sugar buns. Garyfallakia the pin and sprinkle with powdered sugar.

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