KATIMERIA ,a traditional receip you can find to all villages.
1 / 2 kg flour for all uses
1 / 2 teaspoon salt
6 eggs
1 tablespoon butter
1 / 4 cup olive oil
For the filling:
1 pound unsalted cheese or ricotta cheese
3.4 eggs
1 / 2 teaspoon cinnamon
For individual syrup:
3 cups sugar
2 cups water
1 / 2 cup honey or glucose
1 tablespoon lemon juice Performance
Prepare the package. In a bowl, mix the flour with salt. Make a hole in the center and pour in eggs, butter and oil. Getting little by little the flour around, knead until you get soft and smooth dough that does not stick to fingers. Cover it with plastic wrap and let stand 30 minutes. Meanwhile prepare the filling. M'ENA fork Melt the cream cheese, add the cinnamon and all the eggs needed to achieve a smooth blend, not too soft, not to run out of the package. Prepare syrup by boiling the material 5 'and let it cool. Start with the pastry sheets onto a floured surface and cut strips 20X5 cm Spread along the strip 1.2 tablespoons of the filling. Wrap roll in and turn the stick to form spirals. Press lightly with the rolling pin to widen, it will inflate in frying. When you prepare all the rolls, fry them in plenty of hot oil in wide pan with heavy bottom. Drain on absorbent paper towels, transfer them to a concave plate and pour in the syrup.
|
