Jacobs Suchard, a luxurious and indulgent dessert, is a testament to the art of fine confectionery. This rich chocolate treat, known for its velvety texture and intense flavor, offers a gastronomic experience that is both sophisticated and satisfying. But what makes Jacobs Suchard without ice cream so special? Let’s embark on a sweet journey, exploring cooking tips, serving suggestions, frequently asked questions, and more.
Jacobs Suchard Without Ice Cream Recipe
Jacobs suchard without ice cream recipe
Equipment
- 1 oven
- 1 blender
- 1 large bowl
Ingredients
- * 1 can sweetened milk
- * 1/2 cup about 100 ml fresh milk (not light)
- * 700 ml cream with at least 30% fat
- * 400 gr chocolate spread
- * 150 gr dark chocolate
- * 100 gr peeled almonds
- * 2-3 tablespoons brandy
Instructions
- First you roast almonds. We take 100 g blanched almonds and place in a baking pan.
- Put the pan in a preheated oven at 180 degrees and bake for 15-20 minutes.
- Once ready the toasted almonds, let them cool.
- Put in blender in sweetened milk, fresh milk, chocolate spread and brandy.
- Beat for 1 minute to obtain a homogeneous mixture.
- Pour into a large bowl cream 700 ml milk and beat with mixer on high speed for 5-6 minutes until it becomes whipped cream.
- When the cream is ready, pour the mixture into the pan from the blender and beat with mixer on medium speed until well mixed with whipped cream.
- Meanwhile, in a small bowl, grate the chocolate.
- Empty the grated chocolate and roasted almonds in the pan and stir well with a large spoon.
- Pour this mixture into a metal bowl and place in freezer. No need to jump in between the shuffle and not doing as crystal! After 6-7 hours the ice cream is ready.
Video
Notes
The cognac, as well as roasted almonds, are essential to this ice cream and give it a distinctive flavor.
The ice produced is relatively soft and can be kept in the freezer for a while it does not contain eggs.
Cooking Tips for Jacobs Suchard Without Ice Cream
To create the perfect Jacobs Suchard without ice cream, consider these expert tips:
- Quality Chocolate: Always opt for high-quality chocolate. The flavor of your dessert will significantly depend on the quality of the chocolate used.
- Proper Melting: Melt the chocolate slowly over low heat or in a double boiler to prevent it from burning.
- Smooth Consistency: Ensure all ingredients are at room temperature before mixing. This helps to achieve a smooth and consistent batter.
- Chilling Time: Allow the mixture to chill in the refrigerator until it’s firm enough to shape. This could take several hours or even overnight.
- Dusting: Dust the finished Jacobs Suchard with cocoa powder for an added touch of sweetness and a professional finish.
How to Serve Jacobs Suchard Without Ice Cream
Serving Jacobs Suchard without ice cream can elevate your dessert experience. Here are some suggestions:
- Presentation: Serve the Jacobs Suchard on a beautiful dessert plate to enhance its visual appeal.
- Accompaniments: Jacobs Suchard pairs well with a cup of strong coffee or a glass of dessert wine.
- Garnish: Garnish with fresh berries or a sprig of mint for a pop of color and freshness.
- Pairing: A sweet dessert wine, such as Port or Moscato d’Asti, complements the rich flavors of the Jacobs Suchard.
Frequently Asked Questions about Jacobs Suchard Without Ice Cream
1. What is Jacobs Suchard?
Jacobs Suchard is a rich chocolate dessert known for its velvety texture and intense flavor.
2. Can I use milk chocolate for this recipe?
Yes, you can use milk chocolate. However, dark chocolate is traditionally used for its deeper flavor.
3. Can I make Jacobs Suchard without a double boiler?
Yes, you can melt the chocolate in a microwave. However, be careful not to overheat it as chocolate can burn easily.
4. Can I add other flavors to the Jacobs Suchard?
Yes, you can add other flavors like orange zest, espresso, or liqueur to customize the Jacobs Suchard to your taste.
5. How long does Jacobs Suchard last?
Jacobs Suchard can be stored in the refrigerator for up to a week.
The journey of creating Jacobs Suchard without ice cream is a delightful exploration of flavors and textures. Its rich creaminess, coupled with the decadence of chocolate, creates a symphony of flavors that is both comforting and indulgent. Whether you’re a seasoned chef or a home cook, this dish offers an opportunity to experience the sweetness of fine confectionery. As you savor each velvety bite, you’ll understand why Jacobs Suchard has become a beloved dessert across borders and cultures.
