Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Jacobs suchard without ice cream

Jacobs suchard without ice cream recipe

It is one of my favorite ice cream. It is unique and not easily found in ice cream parlors. Many of you probably have not tried it (and it may not have even heard of). But you do not know what you're missing ... The reason for ice cream 'Jacobs Suchard'.
The recipe you need to present enough material and enough "noise" to prepare. Also a bit akrivoutsiki, the result of several materials they need. Believe me though, it's worth the build, the result will amaze you!
The ice cream comes out pretty soft and does not require the use of ice cream - and also do not need an intermediate hits and no krystalliazei during freezing.


* 1 can sweetened milk
* 1/2 cup (about 100 ml) fresh milk (not light)
* 700 ml cream with at least 30% fat
* 400 gr chocolate spread
* 150 gr dark chocolate
* 100 gr peeled almonds
* 2-3 tablespoons brandy



1) First you roast almonds. We take 100 g blanched almonds and place in a baking pan.
2) Put the pan in a preheated oven at 180 degrees and bake for 15-20 minutes.
3) Once ready the toasted almonds, let them cool.
4) Put in blender in sweetened milk, fresh milk, chocolate spread and brandy.
5) Beat for 1 minute to obtain a homogeneous mixture.
6) Pour into a large bowl cream 700 ml milk and beat with mixer on high speed for 5-6 minutes until it becomes whipped cream.
7) When the cream is ready, pour the mixture into the pan from the blender and beat with mixer on medium speed until well mixed with whipped cream.
8) Meanwhile, in a small bowl, grate the chocolate.
9) Empty the grated chocolate and roasted almonds in the pan and stir well with a large spoon.
10) Pour this mixture into a metal bowl and place in freezer. No need to jump in between the shuffle and not doing as crystal! After 6-7 hours the ice cream is ready.


The amount of ice cream produced is approximately 2 liters. Fresh milk should not be light.
The cognac, as well as roasted almonds, are essential to this ice cream and give it a distinctive flavor.
The ice produced is relatively soft and can be kept in the freezer for a while it does not contain eggs.
work from home to make money
food recipes online easy food homemade food