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Jacket potato with smoked salmon recipe




Jacket potato with smoked salmon easy food recipe


Jacket potato with smoked salmon Ingredients:
For 4 persons: Serves 4:

4 medium sized waxy potatoes 4 medium sized waxy potatoes
4 slices smoked salmon 4 slices smoked salmon
1 bunch chives 1 bunch Chives
coarse sea salt (1 potato per handful) coarse sea salt (1 potato per Handful)
1 tbsp sour cream 1 tbsp sour cream
2 tablespoons soft herb cheese 2 tablespoons herb soft cheese
salt and pepper salt and pepper
Preparation: Preparation:
Wash unpeeled potatoes. Wash unpeeled potatoes. Wrap in aluminum foil. Wrap in aluminum foil. Take a baking tray and put the salt in the middle. Take a baking tray and put the salt in the middle. Place potatoes on baking tray and put them in a preheated oven (230 ° C). Place potatoes on baking tray and put themself in a preheated oven (230 ° C). The potatoes are ready when you can pierce easily. The potatoes are ready When you-can pierce easily. Remove the cooked potatoes from the oven and wait 10 minutes prior to take off the aluminum foil. Remove the cooked potatoes from the oven and wait 10 minutes prior to take off the aluminum foil. Cut the top of the potatoes and set aside. Cut the top of the potatoes and set aside. Hollow out the potatoes with a spoon. Hollow out the potatoes with a spoon. Put them back in the oven. Put Them Back in the oven. Mix the herbs cheese with sour cream, pepper, salt, potato content and chopped chives. Mix the herbs cheese with sour cream, pepper, salt, potato and chopped Chives content. Fill the hollowed potatoes with the substance. Hollowed Fill the potatoes with the substance. Garnish with the smoked salmon and the head of the potato. Garnish with the smoked salmon and the head of the potato.

You can also substitute chives small dill sprigs. You Can Also substitute Chives small dill sprigs.
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