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Italian wild rabbit recipe

Italian wild rabbit recipe

Italian wild rabbit recipe
1 wild rabbit
0.5 l. can peeled tomatoes
2 onions
1 teentje garlic
0.5 l. dry white wine
1 ell. wine vinegar or lemon juice
1 neon light. laurel powder
1 ell. Italian kruiden
4 ells. olive oil
salt and pepper
Ell oil and grofgemalen pepper makes a marinade of a chopped onion, garlic, the wine, vinegar, the laurel, the kruiden, 1.
Let the rabbit parts in the marinade (in the frigidaire, from time to time turn) approx. 8 YOU stand.
Take to the parts from the marinade and lets them leak out.
With kitchen paper and screen the marinade dabs the rabbit parts.
Hot the oil in a furnace scale and barge the rabbit parts around brown.
Joint the contents of the can tomatoes, the remaining chopped onion, salt, pepper and the marinade.
Place the scale in a preheated furnace (175 °), during approx. 60 minutes.
Sprinkle the rabbit parts regularly with the stove stoofvocht and bind this possible with everything binder.

Italian rabbit with tomato salad, cooked spaghetti or macaroni and a glass Chianti Classico.

Joint 1 ell. ansjovispasta.
Use in heteluchtoven a temperature of approx. 150°, without heating the furnace for.
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