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Italian bread with rosemary and raisins recipe

Italian bread with rosemary and raisins

Italian bread with rosemary and raisins
2 medium eggs
approximately 1.75 dl water
1 tea spoon instantgist
400 g wheat flower
1 tea spoon salts
3 eetlepels of fresh rosemary, chopped
1 eetlepel of fine crystal sugar
4 eetlepels of olive oil, extra vergine
125 grammes raisins
small rozemari leaves, for finishing

Klop the eggs, complete voozichtig separately in a half-measure goblet with water to 2 3/4 dl.
Do all ingredients, except the raisins, in the baking tin of the bread machine, apprehend the order and working method as indicated in the instructions for use. Joint the chopped rosemary just after the flour.
The apparatus commitment the baking tin in the bread barge machine and couple on the basis programme with, if possible, rijsstand. Select the crust to choice. Press on start. Joint the rijnen after the bleeping, or differently halfway the kneedprogramma.
Duw for baking small brushwood rosemary in the dough.
Take it bread after the barge process from the machine and lets on a cake grating cool down.

This bread, enriches with eggs and olive oil and it has been inspired filled with raisins and rosemary, on an old Tuscan recipe. It tastes especially complete very nice with gentle, creamy at.
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