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Italian Salad recipe




Italian Salad this is a green salad for vegetarians



Italian Salad
Green Salad
- Lettuce red & green curly
- Parmesan reggiano
- Maize
- Pomegranate

Ingredients for the sauce

- Olive oil
- Mustard
- Honey
- Balsamic vinegar

(These quantities are proportional to the amount of salad.
Usually I put 3 tablespoons oil, 1 tablespoon balsamic vinegar,
1 1 / 2 soup mustard, 1 1 / 2 tablespoon of honey)

Performance

- Wash all vegetables and cut by hand.
- Pour corn as desired.
- We make the sauce:
in a glass or shaker put all the ingredients together and mix them well enough
(You can use the michanimataki of frappe if you want)
to make the sauce on pichti. We test to see if he wants
more mustard or honey (depending on what we like)
- Pour the sauce and stir in vegetables.
- Garnish on top with parmesan and pomegranate
(the latter may be a more festive occasions).

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