Iskenderun Kebab is the turkish Style kebab from lamp
Iskenderun Kebab
500 grams minced STEAK
500 g minced lamb
1 egg
1 / 2 cup tea kremmydozoumi
2 k FRESHWATER spices (oregano, mint, coriander, cumin, garlic, pepper)
1 t salt "instructions
Knead the meat with all the materials.
We pass the minced meat and spit away Formatting in short kebab.
Lubricate lightly and bake in the coals.
Served with red hot tomato sauce GARLIC yogurt with dill and crisp pitas.
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