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Irish potato cake recipe

Irish potato cake

Irish potato cake
1 package of booklet of the paste
600 gr potatoes, cooked in peel
400 gr ripe pears, peeled, in thin plakken
300 gr cheddar cheese, in plakken
1 1/4 dl sour cream
3 eidooiers
4 eetlepels of grated old cheese
note nutmeg
1 tea spoon dried majoraan
Extra necessary: springvorm (diameter 20 cm), barge paper, support filling
Furnace preheats on 200 degrees
Form with paste hold, overhangend paste cut
lay barge paper and support filling on paste
In the middle of of furnace ± 15 minutes barges
Potatoes peel and in complete thin plakken cut
On undercrust (paper and filling removed) create:
Topping potato, salts, pepper, topping pear, topping cheddar, this still 1x repeat
Cover with potato, dakpansgewijs arranged
Sour cream, eidooiers, old cheese, salt, pepper, note nutmeg and mix majoraan and concerning cake pour
In furnace in minutes still 30-40 done bake
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