Indian chilli chicken is a very hot meal for those who enjoy spicy taste
Indian chilli chicken
- Oil
- 2 medium chopped Onions
- 2 mkres chopped hot red peppers
- 1 teaspoon cinnamon
- 2 teaspoons Cumin
- 1 tablespoon grated fresh ginger
- 2 cloves crushed garlic
- 2 large potatoes peeled and minced
- 1 / 2 cup water
- 3 small chopped Tomatoes without skin and spores
- 1300 gr. Lean chicken without the skin
Performance
- Spread oil a Pyrex 2.5 liter.
- Saute the chicken in installments, until browned all around. Remove to a dish at the same piato.Sotarete onions, spicy, cinnamon, cumin, the tzinter and garlic, stirring until onions are tender.
- Replace the chicken in the dish with the potatoes, water and tomatoes. Let vrasoun.Psiste them in moderate hot oven, covered, until soft chicken and potatoes.
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