This Indian Chicken Korma recipes is an Aphrodisiac food from the Indian cuisine
Indian Chicken Korma
2 small bowls strained yogurt (about 400 gr.)
150 gr. coconut cream
4.5 fillets from chicken breasts cut into bites
1 large onion
Mixture of 1 teaspoon garam masala (cinnamon, cloves and cardamom)
1 / 2 teaspoon garlic powder
A little dried ginger powder
1 / 2 teaspoon chopped coriander
1 level teaspoon curry powder
A little hot pepper
1 tablespoon sugar
Salt
Water
Vegetable oil
Preparation
Optional marinate the chicken in spices, garlic and olive oil 2 hours before cooking.
Preparation
Finely chop the onion and saute in oil until tender.
Add the chicken and saute, stirring until cooked chicken.
Add the remaining ingredients, mix well, and if necessary add water.
We let our food to simmer until it thickens the sauce well.
A bit heavy for summer, but in England the weather still raises winter recipes!
-If you like dried fruits to eat, add some dried prunes and black raisins in the end, fit perfectly!
-A key component of the coconut cream, which is in Greek super markets.
-Accompanied with basmati rice. |
