Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Ice cream with truffles recipe

Ice cream with truffles recipe is a fantastic healthy desert for your kids

Ice cream with truffles recipe

Ice cream with truffles recipe

1 / 2 liter milk
1/2 liter cream
3 moderate truffles (mushrooms)
8 egg yolks
250 g sugar "instructions
Heat the milk with the cream and truffles and letting the mixture over low heat about 30-40 minutes, stirring regularly and being careful not to boil. Then remove the truffles, sweep well and rub very fine.

Beat yolks with sugar until the mixture becomes fluffy. Pour slowly the hot milk in the cream and stir. Replace the mixture to heat and stir until it starts to thicken. Add the crushed truffles and leave to cool.

If we have ice-makers continue with the instructions of the device, otherwise we put ice cream in the freezer and leave for 5-6 hours. Remove and mix to break the crystals, leave again 5-6 hours in the freezer and repeat again. Serve with freshly truffles.

work from home to make money
food recipes online easy food homemade food