Ice cream with truffles recipe is a fantastic healthy desert for your kids
Ice cream with truffles recipe
1 / 2 liter milk
1/2 liter cream
3 moderate truffles (mushrooms)
8 egg yolks
250 g sugar "instructions
Heat the milk with the cream and truffles and letting the mixture over low heat about 30-40 minutes, stirring regularly and being careful not to boil. Then remove the truffles, sweep well and rub very fine.
Beat yolks with sugar until the mixture becomes fluffy. Pour slowly the hot milk in the cream and stir. Replace the mixture to heat and stir until it starts to thicken. Add the crushed truffles and leave to cool.
If we have ice-makers continue with the instructions of the device, otherwise we put ice cream in the freezer and leave for 5-6 hours. Remove and mix to break the crystals, leave again 5-6 hours in the freezer and repeat again. Serve with freshly truffles.
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