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Hunting sauce recipe




Hunting sauce


Explanation and ingredients:
60 gr. of butter,
3 spoonfuls of olive oil,
100gr of mushrooms,
1 escalonia bite,
1/2 glass of dry white wine,
2 dl. of demi glace to see sauce demiglace or Spanish sauce see Spanish sauce,
3 mature tomatos or
3 spoonfuls of tomato puree,
1 pulgarada of chervil or perforated tarragon.

Like preparing it:
to put to warm up to alive fire the butter and the olive oil in a frying pan, to throw in her the cut mushrooms to laminae, to make them take something of color to very alive fire, then, to add escalonia perforated letting cook during seconds. to add the white wine, to reduce it its volume in the middle of. to add to him demi glace and the puree of tomato, if fresh tomatos are used, to clear pedunculo to them, little mature the central part, the nuggets and the water of vegetation, to divide them coarsely and to add them after escalonia. in both cases of letting cook during to smooth fire
10 minutes. when to serve, with the frying pan separated from the fire, to incorporate leftover butter, the chervil or tarragon. for meats.
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