Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

How to Make Delicious Homemade Easy Recipe

Here is way to make Delicious Homemade and easy and simple

Making homemade donuts is not as hard as it looks. The only real equipment that you need is a deep fryer... oh, and a bowl and spoon for mixing the ingredients.

There are two basic kinds of donuts; those that are leavened, or raised with yeast, and those that are leavened with baking powder or baking soda. There are differences in the two types, but both are delicious.

Yeast donuts tend to be light and fluffy. These are the classic donut shop donuts. They can be glazed with a variety of flavored glazes or dusted with sugar. The yeast donuts take a bit longer than cake types since they will need a rising time.

Cake donuts have a heavier, more compact texture. These are the type that you often buy in a box at the grocery store that are dusted with a thick layer of confectioner's sugar or dipped in chocolate. Cake donuts are a bit easier to make than the yeast donuts, especially if you have never worked with yeast before. They also need no rising time.
Fresh Donuts are a great way to begin the morning
Tips for Perfect Donuts

There are a few tricks and tips that will help you achieve the perfect donut:

* Cut the dough straight down, do not twist when cutting donuts.
* Make sure the oil is hot, 370 Degrees works best for me.
* Don't overload the fryer. Fry only three or four at a time.
* Flip the donuts as they rise to the top and are light golden on the underside, do not over-fry.
* Use the softest dough possible. Refrigerate to keep it workable.
* Use clean oil - peanut oil is best if you don't have allergies.
* Let finished donuts drain into the fryer for a few minutes before removing them to drain on absorbent paper.
* Donuts are best served immediately. They get stale very fast.
work from home to make money
food recipes online easy food homemade food