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Honey pie recipe

This Easter honey pie comes from the island of Sifnos, enjoy


For the dough:
225 grams flour, all-purpose mixed with a pinch of salt
2 tablespoons fine sugar
115 grams butter, diced
45-60 ml cold water

For the filling:
4 eggs
50 g fine sugar
1 tablespoon flour, all-purpose
500 grams fresh cream cheese
60 ml thyme honey
1 / 2 teaspoon crushed cinnamon

In a pan, stir the flour with sugar, then pour the butter and rub the mixture until it becomes like bread crumbs. Add the water little by little, until a single, fairly tight dough.

Set up with a dough ball, cover it with a plastic film and put the son in the refrigerator about 30 minutes.
Preheat oven to 180 Celsius.

Put a sheet in oven to warm. On a floured surface, open sheet of dough, as much as needed to cover the interior surface of a circular shape 25 centimeters. Cut carefully as much dough left over the walls of the form.
Prepare the filling. Click the eggs in a bowl, add sugar, flour and tap until the mixture is fluffy.

Add cheese, honey and half of the amount of cinnamon and mix well. Pour the mixture into the form and sand the surface with a knife. Put the form on the sheet in preheated oven and bake the gingerbread for 50-60 minutes, until golden brown.

Remove the from the oven and sprinkle on, but still warm, with the remaining cinnamon
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