Homemade Pate of mushrooms
Homemade Pate of mushrooms
Explanation and ingredients:
1.5 kg of mushrooms
1 onion
1 small glass of liquid cream
1 cotoots of sherry wine
2 spoonfuls of perforated parsley
75 gr. of butter
1 dust gelatin envelope
1 teaspoon of pepper
salt. In order to accompany
toasts and butter.
Like preparing it:
to wash the mushrooms, to dry them and to prick them very finite, to mince the also very fine onion. to dissolve the gelatin in a cold water glass and to leave it in rest 4 minutes. To put to boil aside 2 water glasses. to retire it of the fire and to spill it on the dissolved gelatin. to remove and to leave cool off, but without rennet bag arrives. in a frying pan with butter to put to gild the onion, to add the mushrooms and to skip them until the liquid evaporates. to salpimentar. To put the mushrooms in a bowl, to add the cream, the wine of sherry, the parsley and to crush it with the electrical beater. to rectify of salt. To put the mixture in a mold and alder grove the surface. when the gelatin begins to thicken, to vert3er on the mold. To put in the refrigerator 2 hours before serving. to accompany with the toasts and butter |
