Homemade Pate
Homemade Pate
Explanation and ingredients:
200 gr. minced meat of calf
200 gr. minced meat of pig
100 gr. bacon or bacon of pig
200 gr. chicken liver
thyme, marjoram, eneldo and laurel
6 slice bread wet in milk
brandy
Oporto wine
salt and pepper
Like preparing it:
in a container to mix the minced meat, bacon divided, the cut higaditos and the aromatic grass. next to add the slipped bread, the brandy the Oporto and the egg. to ripen with salt and pepper and to mix well. to stretch the crepineta in a mold of puding and to fill up with the meat, to put envelope she it laurel leaf and to close it
2 to coccionHornear to the bath Maria to 150c about 90 minutes. In order to verify that already this fact to nail a knife y S.A. to remove it to the hot, then end this ready one |
