Hispania codfish easy recipe
Hispania codfish
Explanation and ingredients:
500 gr. codfish
1 you. onion
1 you. egg
vinegar
pepper
flour
parsley
perforated cake
olive oil
they cut to strips the codfish of 2 thicknesses of width, once desalted one takes off the thorn to him but not it skin. it is put in a plate, with vinegar, parsley, pepper, oil and the onion, leaving to rest a pair of hours. flour and egg and finally in perforated cake slip and rebozan first in. they are fried in very hot oil. one uses accompanied as endive and tomato. |
