Hearty bread

Hearty bread Hearty bread ingredients: 400 g people ear flour 2 eetlepels of note oil 1 tea spoon sugar 1 small pocket dried leaven 100 g Dutch ewe cheese, grated 1 small pocket rampart notes (55 g), grofgehakt 1 small pocket pompoenpitten (65 g) bread barge machine construction: Baking tin fills with half of people ear flour. note oil and 250 ml add water. Then divide rest of people ear flour. Sugar to one squares of baking tin does, 1/2 ells salt on the other hand. Leaven in cubbyhole in the middle of scatter (in contact do not meddle to come with salt or honey, which annuls functioning of leaven). Cheese, rampart notes and pompoenpitten divide. bread barge machine integrates on programme for ordinary or crisp bread. Tip Serve this note bread with (fresh) green pesto or a gentle basil butter. 30 grammes chop fresh basil with 1 teentje garlic very (in the kitchen machine). Mix 125 grammes butter and salts and pepper there to taste by.