Handouts APPLES WITH CREAM ANGKLAIZ
4 green apples
4 sheets filo pastry
250 gr. butter
100 gr. brown sugar
100 gr. Whole almonds
½ oz cognac
1 teaspoon cinnamon
Ingredients for the cream angklaiz:
½ liter of milk
4 eggs
200 gr. sugar
2 vanilla flavor
Wash apples and remove the seeds without the cut. In a bowl mix the brown sugar, cinnamon, brandy and almonds and fill the apples. Leaves open the crust, the cut in half and wrap each apple in a pouch of two panels that we have previously voutyrosei each. Pour the purses with the remaining melted butter to get a nice color and bake in moderate oven for 45 minutes (they brown well). Meanwhile, prepare the cream angklaiz: adapting the butterfly knives and put in all the material in the bucket. Adjust 7 minutes at 80 °, speed 4. If when you run out of time to observe lumpy cream, remove the throttle and hit for 15 to 20 seconds on speed 9, no temperature. Serve apples with creme perichynontas angklaiz |
