This amazing dessert comes from the old good times from Eastern Thrace
HALVAS recipe
Ingradients for Halva
½ pack fat meal
oil
½ cup walnuts
½ cup raisins
Ingredients for syrup
An orange peel
Some cloves
1 cinnamon wood
4 cups water
2 cups sugar
Performance
For the syrup: We put in a saucepan the ingredients for the syrup and let it boil over low heat for ten minutes. After boil Remove the cinnamon and orange peel.
For halva: Put in a pot meal and put it in the stove. Mix continuously until the meal to burn the pot. Then add oil, as much needed meal and stir with wooden spoon for a long time to absorb the oil and meal to start aureus. Then put the nuts and raisins and stir after a move to add more syrup. The mix to go everywhere the syrup to bring down the fire and put it on a platter and sprinkle cinnamon powder. |
