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Halvas recipe

This amazing dessert comes from the old good times from Eastern Thrace

HALVAS recipe

Ingradients for Halva

½ pack fat meal


½ cup walnuts

½ cup raisins
Ingredients for syrup

An orange peel

Some cloves

1 cinnamon wood

4 cups water

2 cups sugar

For the syrup: We put in a saucepan the ingredients for the syrup and let it boil over low heat for ten minutes. After boil Remove the cinnamon and orange peel.

For halva: Put in a pot meal and put it in the stove. Mix continuously until the meal to burn the pot. Then add oil, as much needed meal and stir with wooden spoon for a long time to absorb the oil and meal to start aureus. Then put the nuts and raisins and stir after a move to add more syrup. The mix to go everywhere the syrup to bring down the fire and put it on a platter and sprinkle cinnamon powder.
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