Green sauce codfish recipe
Green sauce codfish
Explanation and ingredients:
codfish pieces
green sauce asparagi and peas
egg
flour.
the codfish leaving it to soaking in water desalts fries the previous day. in order to do it the flour pieces are rebozan slightly and in egg soon beaten, dorandolos slightly in a frying pan with a little oil and traspasandolos soon to the source in which wrath to the furnace. a pair of eggs cooks, they are cut to means and they are also fried lightly of equal way. in the same oil to gild the fish a green sauce with flour is prepared prescribes, soon bathes with her the fish and it is put to the furnace to average temperature along with the asparagi, peas and halves of hard egg until this ready one
30 minutes.
tricks and advice
also it can become without being to the furnace, of the same form but doing it to smooth fire in a great frying pan, wide mud casserole, paella pan or similar.
green sauce ingredients
it prescribes with bread crumb
oil
23 teeth of garlic
abundant parsley
bread crumb
water
oil and salt
vinegar.
oil prescribes with flour
23 teeth of garlic
abundant parsley
flour
water
oil and salt
vinegar.
thus one takes control of bread crumb crush in a mortar the teeth of garlic, the parsley, a pinch of salt and a pair of handfuls of water very well bread crumb soaked, working it until leaving it as grazes soon and adding an oil spurt to him,
12 water glasses and vinegar pinch. later it is in this sauce with which one bathes or in that the fish or seafood haran themselves, having to be a light sauce and adding but water if it were necessary.
with flour the teeth of garlic and the parsley with a salt pinch are crushed very well in a mortar working it until leaving it as grazes soon and adding an oil spurt to him,
12 water glasses and vinegar pinch. it is put soon in a dipper or frying pan and adds 12 spoonfuls to him of flour, leaving to cook it to smooth fire removing it until it thickens… having to be a light sauce and adding but water if it were necessary. later it is in this sauce with which one bathes or in that the fish or seafood haran themselves.
tricks and advice
There is one who replaces the vinegar by white wine giving therefore a special flavor him. |
