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Green Soup recipe




Green Soup For more cooking instead of brown leeks, you can put it to soften in a little water and instead of margarine, add some oil at the end.


Green Soup

3.4 leeks (500 gr. Net weight)
30 gr. margarine
1 min water
2 cubes vegetable ecological
500 gr. potatoes
salt, chopped dill

Wash the leeks, cut the sliced and the rodiste a little margarine. Add the cubes with water and simmer for a few minutes *. Clean potatoes, cut them into cubes and pour in the broth.
Boil the soup for 10 minutes a manner that made the potatoes. Remove potatoes with a slotted spoon, go to the machine puree (or you can melt you), add some salt and heat the soup to a boil yet. Serve the soup hot, sprinkled with dill.


It fits well with black bread. You can sprinkling the soup with green onion. It's best visual and tasty.




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