Goat with potatoes in the oven
This is a traditional Cypriot recipe
1.5 kg goat, preferably leg
1 pound potatoes
2-3 cloves garlic
½ pound tomatoes
1 cup red wine
1 cup olive oil
salt
pepper
Wash meat, cut and boil in salted water.
When almost done, place it in a pan, sprinkle with garlic and sprinkle with wine and tomatoes ground. Add the oil, salt, pepper and the juice of the meat and put it in the oven until the potatoes are cooked.
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