Giaourtlou Adana is a turkish original recipe that you will love it
Giaourtlou Adana recipes
500 grams minced STEAK
500 g minced lamb
1 egg
1 / 2 cup. tea kremmydozoumi
2 tsp. FRESHWATER Poole Pepper
1 t grated FRESHWATER CHILI
1 t sweet paprika HOT
1 t Mixed spice Civil FRESHWATER
1.5 t salt
1 t sweet pepper "instructions
Knead the meat with all the materials. Spend a long skewer of minced meat and Formatting a long and wide kebab. Lubricate lightly and bake in the coals.
Served with rice, eggplant (patlitzanli Pilavas) pitas and crisp
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