German rhubarb compote from the oven recipe
German rhubarb compote from the oven
Ingredients
750 gr. rhubarb
150 ml. apple juice concentrate
2 tbsp. ginger root, grated
50 ml. water
Preparation
Preheat oven to 200 degrees Celsius. Grease a baking dish. Cut the rhubarb into small pieces, grate the ginger and measure the juice. Add everything together in the baking dish - if you rinse the beaker with 50 milliliters of water you also add the rhubarb. Place the baking dish in the oven for 30-45 minutes, stirring occasionally.
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