German kartoffelsalat is a tasty salad to prepare
German kartoffelsalat
750 g (waxy) aardappeis
1 sour apple
1 large sour pickle
1 onion
6 tbsp. yogonaise
1 tsp. mustard
salt
pepper
2 tbsp. parsley
2 tbsp. chive
Peel and wash the potatoes.
Cook them in a sealed dish in a microwave at full power (800 watts) 5 minutes.
Cut into cubes.
Mix apple slices, pickles, onions and spices into the potatoes and let the sauce draw.
Tip
The salad tastes great with chopped ham or tuna.
|
