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Gentle Moroccan rolls recipe

Gentle Moroccan rolls

Gentle Moroccan rolls
for 16 stuks:

250g flower
100ml lukewarm milk
45g gentle butter
1 egg
45g sugar
pinch salts
5g instant leaven

For garnishing:
A smattering melted butter
30g sugar
1 small pocket vanllesuiker

Screen flower joint, sugar, egg butter, leaven and bit by bit milk then it salt.
Everything well knead to a gentle paste
Divide the paste in 16 servings these roll out to a trail and form.
On with barge paper covered baking sheet lays and 1 hour let rise
Furnace for to heat on 250 degrees and 10 bakes minus.
Butter melts, mix sugar and vanilla sugar. The fried rolls with melted butter cover and by sugar obtain.
Or with warm jam cover and what scatter coconut.

Heats the furnace for that you start 5 minus on 50 degrees and outfit him then.
Do the baking sheet with rolls in the furnace. Move in the furnace to a chalkboard with cooked water and lets the rolls rise.
The rolls rise more rapidly and dry out by mist of water.
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