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Garlic sauce




Garlic sauce


Garlic sauce

Explanation and ingredients:
for 4 rations:
4 teeth of garlic,
150 ml of olive oil,
a little juice of lemon, you leave.

Like preparing it:
to crush the jinx within a mortar with a little salt, when this fact a puree to add the lemon, with the hand of mortar to slowly move the mass year puree and to add, without stopping moving, the oil very little by little. note: this operation is quite complicated, but there is a system less complicated than it is to take a little mayonnaise and to mix with the garlic puree. the result is excellent and without passing hardships. he is ideal for salads with potato and all type of fish, colds or I warm up. also it is very good accompanying the snails.
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