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Gallego Codfish Recipe




Gallego Codfish


Gallego Codfish

Explanation and ingredients:
1200 gr. of codfish backs,
1500 gr. of potatoes,
600 gr. of cauliflower,
100 gr. of onion,
1 head of garlic,
50 gr. of pimenton of quality,
1 oil glass,
salt.

Like preparing it:
to put the codfish backs to desalt during
2 days, changing the water each
8 hours. in a pot with water and salt, to cook potatoes in heavy slices, cauliflower and the onion. to average baking of potatoes to add the codfish pieces and to cook until they esten made potatoes. To do a sauce gilding garlic in a frying pan with oil. to retire of the fire and to add pimenton and a water dipper of the baking of the codfish. to at heart serve in the plate placing potatoes as the plate, the codfish superficially and cauliflower by the sides. to bathe everything with the sauce.
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