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Galaktoboureko-Custard Filled Pastry

Galaktoboureko - Custard Filled Pastry


Heat the milk with the cream and vanilla , while in a separate bowl beat the eggs with the sugar , semolina and cornflour (cornflour).
Slowly add the milk mixture and stir together with wire. Put the mixture in a saucepan and simmer until the 80oC .
Spread half the leaves in the pan after you have greased one individually . Put over the cream into the pan and cover it with leaves . Bake at 150 ° C for about 45-55 minutes, until golden leaves .
Meanwhile prepare the syrup: Put in a saucepan the water and sugar and stir until sugar dissolves . Finally add the lemon juice and let it boil . The syrup with warm syrup that you make and leave at least three hours before serving.
Ingredients For the custard
1,700 ml milk
350 ml fresh cream,
300 gr . sugar,
150g . semolina ,
40g . cornflour (cornflour),
8 eggs
1 fresh vanilla
15 sheets of crust .
For the syrup
400 gr . sugar,
200 ml water,
½ lemon.
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