Fried olives starter recipe
300 gr. stuffed green olives
200 gr. flour
A small glass of beer
2 egg whites
1 lemon (zest)
3 tablespoons grated cheese
3-4 tablespoons breadcrumbs
oil for frying
salt
Description:
Prepare the batter, beating all the ingredients together in a bowl. The batter should be quite thick. We can use ready-stuffed olives, but they are small.
If you want more, buy big green olives, remove the stones and filled with roasted pepper pepper (jar) and a little bacon. Heat the oil in a frying pan, dip the olives one by one in batter and fry them.
Place them on a paper towel to drain and serve hot for an appetizer.
|
