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Fried olives starter recipe




Fried olives starter recipe


300 gr. stuffed green olives
200 gr. flour
A small glass of beer
2 egg whites
1 lemon (zest)
3 tablespoons grated cheese
3-4 tablespoons breadcrumbs
oil for frying
salt


Description:
Prepare the batter, beating all the ingredients together in a bowl. The batter should be quite thick. We can use ready-stuffed olives, but they are small.
If you want more, buy big green olives, remove the stones and filled with roasted pepper pepper (jar) and a little bacon. Heat the oil in a frying pan, dip the olives one by one in batter and fry them.
Place them on a paper towel to drain and serve hot for an appetizer.
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