Fried eggs with yoghurt
Fried eggs with yoghurt
Materials:
4.5 heads garlic.
1 onion.
3 tails onions.
1 green & a red pepper.
Parsley.
White wine.
Soy sauce.
2 tablespoons sugar.
Chilli and curry.
100 gr. slice.
3 tablespoons grated cheese.
1 teaspoon tomato paste diluted in half a glass of water (60-70 grams)..
2 eggs.
Fresh Greek yogurt.
Saute garlic and onions (fresh and dried). At intervals, douse with a little wine, until golden brown.
Pour red and green peppers and parsley. The droop. Add a little while after some wine, almost swim peppers, and enough soy sauce.
After a short time, stir, add sugar, curry and chilli. We put the trimmings and feta. Stir enough not to stick the cheese in the pan.
Then add the grated cheese and mix it with fast movements, it is very easy to stick to the pan. After a while, add two eggs, being careful not to break the yolks. The fry until the whites seem to.
When whitening r;; eggs with a wooden spoon come away from the whole mixture;; the bottom of the pan and add the diluted tomato paste. Pour the eye. After a while, without dry t;; some eggs from the broth, their serve in a deep dish.
Garnish fresh Greek yogurt.
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