Fried chicken recipe is a nice way to cook your chicken tonigh
Fried chicken recipe
MATERIALS
FOR 4 PERSONS
4 medium chicken fillets
2 eggs
1 cup breadcrumbs
1 teaspoon oregano
1 / 2 teaspoon salt
1 / 4 spoon of sweet pepper
1 / 2 teaspoon curry
1 / 4 spoon sweet cumin
PERFORMANCE
Wash and drain the fillets and cut each into 6 equal pieces.
In a deep dish, mix the breadcrumbs, oregano, salt, pepper, curry, the cumin.
In a bowl beat eggs with a fork.
Dip each chicken piece first in egg then in breadcrumbs again the toast.
The fry in oil medium temperature until golden brown and from 2 sides.
Served warm.
OPTIONAL
Accompanied with rice and mustard
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