Fried Green Tomatoes one of the easiest food to cook and enjoy at the same time
Fried Green Tomatoes
Materials
4 medium green (unripe) tomatoes
1-2 eggs
flour
Oil for frying
Salt
Pepper
American cuisine
Quick preparation
Vegeterian
Preparation
Wash the tomatoes well and wiped with paper towels. Cut them into uniform half cm thick washers. The salted and put in a colander to draw all the fluids. To leave more than half an hour.
Beat eggs and add some water to dilute slightly, add salt and pepper.
We put the tomatoes on paper towels and pat dry very well in their waters.
Place the pan to burn the oil.
Dip tomato slices in egg and immediately cornflour and add to hot oil. Let them brown and get a nice golden color.
Place them to drain on paper towels.
Serve warm with a cool yogurt sauce as follows:
Yogurt Sauce:
Ingredients: strained yogurt with salt, pepper, some chilli flakes (if you like hot taste) half a teaspoon dried chives Ladakis, a few drops of white vinegar
Application: Mix well all the ingredients until you get a nice sauce. If you need to regulate oil.
Serve the fried tomatoes on a beautiful platter, pour a little sauce and a bowl next to put the sauce for those who wish to Dip .. lift!
Supplied with a very good cold beer (of course a glass of iced) or a light dry red wine cool!
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