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French kloosterbroodjes

French kloosterbroodjes

French kloosterbroodjes

* 1 package of bruinbroodmix,
* 3 dl. handwarm water,
* 25 grammes butter,
* 2 ells. grove oat flakes or muesli,
* 50 grammes chopped rampart notes,
* half neon light. cinnamon,
* 1 neon light. wafer koekkruiden,
* 75 grammes raisins,
* 2 ells. caraway seed

Knead of the mix, water and butter a smooth paste. Leave the paste ball, covered with plastic foil or a wet screen, 15 minutes rise at a warm place. Knead afterwards the oat flakes or muesli, rampart notes, knaeel, wafer koekkruiden and raisins evenly by the paste. Divide the paste mass in 10 servings and form these to globules. Put she o a greased baking sheet and late she, covered, 30 minus narijzen. Heat the furnace for on 190 degrees. Kerf the rolls with a wetted knife kruisgewijs. With cold water, scatters the caraway seed covers them and very this something to. Barge the rolls in approximately 25 minus in the middle of the furnace goudbruin.
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