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French chocolate body recipe

French chocolate body recipe is a Classical Galicia pastry. Superb!

For the cake

100g flour

120gr sugar

1 teaspoon baking powder

3 tablespoons unsweetened cocoa powder

5 eggs

For the filling

1 cup milk

150gr butter

100g caster

200g dark chocolate

2 egg yolks

3 tablespoons rum

Artistic Process

For the cake

Beat the sugar with the eggs for 10 minutes.
Add sieved flour, baking powder and cocoa.
In a pan poured a wax paper and sprinkle the mixture.
Bake in preheated oven at 200 Celsius for 12-14 minutes.

Flip the cake on a wax paper sprinkled with powdered sugar, remove the previous wax paper and cover with a clean towel.

For the filling melt the dark chocolate in double boiler and add egg yolks and milk.
Cook on low heat and then mix until the mixture become a viscous cream.
We leave aside to cool and in the meantime hit the butter with sugar until fluffy.
Mix the cream was the chocolate and add the rum.
Spread 1 / 3 of the cream cake and wrap in a roll from the long side.
The rest of cream covering the role from the outside with a fork to make lines that are reminiscent of tree trunk. Sprinkle with a little icing sugar.
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